Among the hills of Molise, lives a dairy passion born 60 years ago. A story of family, of values linked to the territory, of genuineness and taste, which has been able to transform a small artisanal production of dairy products, into a modern and sustainable company, present with its products throughout the country and abroad. In Molise, nature offers unique ingredients for our processes: pure, light, low-sodium mountain water; grassy pastures and ancient sheep-tracks; and traditions related to agriculture and animal husbandry.
Strict herd selection procedures, efficient milk collection and treatment system, state-of-the-art technology, and production and logistics know-how complete our value proposition. In 2022 the new plant in Vinchiaturo, in the province of Campobasso, will become fully operational: in addition to the expansion of production space, a complex system for the valorization of whey, a by-product of dairy processing, will allow the production of biogas, water and electricity for self-consumption, and the production of one kilogram of fiordilatte with energy savings of more than 40 percent. A growing company with a real commitment to a sustainable future.
