Vacuum Ricotta Latterie Riunite

Typology: Fresh Cheese
Nation: Italy

Ingredients: pasteurized cow’s whey, pasteurized cow’s milk and salt

Physical characteristics
Shape: truncated cone.
Weight: 500-1,000gr. about.
Exterior: rough and matte surface.
Internally: homogeneous paste.
Consistency: soft and malleable.

Product durability
7 days at a temperature of + 4ยฐC to + 8ยฐC.

Category:

Additional information

Tipologia

Nazionalitร