Bufalinda, an Argentine group established in 1977, initially focused on meat production. However, in 2004, it underwent a transformation, converting its operations into a buffalo farm dedicated to the production of buffalo milk. By 2007, Bufalinda had asserted itself as a national leader in buffalo dairy, introducing a diverse range of products including mozzarella, ricotta, and yogurt. In 2017, the company marked a significant milestone with the inauguration of a state-of-the-art export-oriented facility. Subsequently, in 2018, it expanded its footprint into the United States with Bufalinda USA and introduced new product lines.
Bufalinda’s mission is to manufacture and market dairy products adhering to high-quality standards on both national and international fronts. Meanwhile, its vision entails becoming a global frontrunner in the realm of 100% buffalo milk gourmet dairy, distinguished by its commitment to quality, food safety, and technological innovation.
