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Caseificio Longo

Love for tradition and genuine flavors: that of Caseificio Longo is a real passion for the art of cheese making, which takes the oldest recipes and revisits them with a modern twist.

The magic of Caseificio Longo’s tomini and products originates in northern Piedmont, with a history of craftsmanship and excellence since 1950. The quality of Longo cheeses is certified to the strictest standards worldwide.

Our values are: Tradition; Genuineness, only 100% milk from Piedmont; Constant quality and research; Great attention to consumer demands; Territory with its food and wine richness; Environmental sustainability.

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