A company between Technology and Tradition. Gabba Salumi has been processing and transforming pork from exclusively domestic farms into the highest quality products for over forty years. The company’s philosophy combines the industrial aspect linked to the most modern production technologies and a widespread distribution network present throughout Piedmont, with the artisanal aspect that maintains strong ties to traditional recipes and ancient manual knowledge.
This material culture combined with commitment, experience and professionalism makes it possible to produce products that are natural, genuine and deeply rooted in local tradition. Operating between the past and the future, the company enhances fragrances, flavors and shapes through deep knowledge of gastronomic traditions and technological innovation. The typical products of our land and the specialties we prepare are a point of reference for an increasingly demanding clientele.
The wide range of products includes regional sausages: Cotechini, Toscanelle, Milano, Cooked Salami, Cresponi, Filzette of various sizes, Rolled Pancette, Agliate, Goose Salami and Liver Mortadelle. The pride of the house are the typical Biellese products: Salame della Duja, Asinello, Lardo Ducale, Potato Salami, Sanguinaccio and Salamella Biellese. The latest registered trademarked products are “Birrino,” a salami created in collaboration with Menabrea Brewery, and “Naturello,” a salami low in salt and rich in flavor that is increasingly meeting with the approval of the health market, created in collaboration with LILT, Lega Italiana Lotta Tumori. It is worth mentioning that the entire production range contains no milk or dairy products.
