Pecorino San Gabriele Serra

Semi-hard sheep’s milk cheese tasty and flavorful from the first months of ripening, with a strong, intense and spicy flavor as ripening progresses.

Fresh cheese with a minimum maturity of 5 months.

Information

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Ingredients: Sheep's milk, salt, rennet, cultures

Nutritional Values

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Average values per 100 g:

Val. Energy kj 1678.60 kcal 401;

Fat g 35 of which saturated fatty acids g 22.2;

carbohydrates g 0.1 of which sugars g 0.1

Dietary fiber g 0

PROTEINS g 26

SALT g 3.5

Tipologia	Pecorino cheese, Semi-Mature Cheese
Brand	Caseificio Serra
Nazionalità	Italy