Additional information
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| Nazionalità |
Marmirolo Butter
Natural, fresh and tasty-the ideal butter to use in the kitchen to invent many sweet and savory recipes. It is made only from 100% Italian milk, which is collected very fresh and left to rest at low temperatures to encourage the cream to rise, which is then skimmed, pasteurized and refrigerated.
Information
⌄Pasteurized cream cheese, milk enzymes, Salt
Nutritional Values
⌄Energy 3788 kJ / 762 Kcal
Fat 84g
of which saturated 69g
Carbohydrates 0.9 g
of which sugars 0.7 g
Protein 0.6 g
Salt 0.14 g
