Mozzarella Bocconcini Latterie Riunite

Mozzarella is a fresh, soft, stringy cheese. It has a characteristic savory, fresh, delicately acidic flavor and fragrant and delicate odor.

The quality depends on the goodness of the milk and the ferments that determine aroma and flavor.

Excellent table cheese, also used in pizza making. Typical pairing is with white wines.

It is a widely used food in the warm months because it can be eaten in salads, with tomatoes in the famous caprese, or in cold dishes dressed with balsamic vinegar. On the winter table, it is excellent in making tasty dishes such as croquettes, eggplant parmigiana, or the traditional mozzarella in carrozza. Ninety-five percent of Italians consume mozzarella cheese at least once a month.