Parmesan Cheese: The King of Cheeses
Parmigiano Reggiano, like any traditional cheese, is much more than a series of reactions triggered by rennet, milk and salt: it is one of the symbols of Italian cuisine, the result of centuries of tradition, innovation and attention to taste. Its history originates in the territory of Emilia-Romagna and part of Lombardy and tells us […]
Cheeses and other delicacies: pairings on the table!
“Don’t let the farmer know how good the cheese with pears is.” says the proverb. The enjoyable marriage of cheese and fruit has been known since ancient times, and it is no accident that this proverb has such longevity. Even if we have forgotten its original meaning, which is more multifaceted than we would think […]
The Art of Pairing: Wines and Cheeses
Few culinary pleasures are as iconic as the pairing of wine and cheese. Always a symbol of conviviality, a nice board enjoyed together with a good glass is precisely the union of two of the most characteristic faces of the Italian food and wine tradition. In this guide we will explore the essential rules for […]
Tastes on high heat: the Science of Heat in the Kitchen
We take it for granted that cooking is using heat to transform raw materials into good dishes. Yet, high temperatures overwhelm ingredients to change them in a variety of ways: affecting their texture, flavor, nutrients, and digestibility. They are able to shape molecules that would not exist without their intervention. In this article we will […]
All the secrets of butter: history, composition and how to make it at home
Butter is an ancient food, among mankind’s most valued foods. An ingredient that has spanned millennia of history and cultures, influencing culinary traditions around the world. Its origin is rooted in the mists of time, yet today, in our modern world, it continues to be an undisputed star on the tables of millions. In […]