Milk: what does it look like? What types exist? Is drinking it as an adult natural? All the secrets of milk–under the microscope!
Milk is a versatile and complete food that has been present in the human diet for millennia and is valuable for the growth and development of mammals of all species. It is widely used in cooking in the production of various foods, which are loved by children and adults from a beautiful slice of the […]
Homemade cheese? The step by step procedure
Have you ever dreamed of making your own cheese at home? Sink your spoon into it, stick it in your mouth and enjoy it while mouthing “how good! And I did… Just me, with my own hands!” Cheese is one of the foods we grew up with. We have been finding it on the table […]
Vegetable cheeses: a novelty to be discovered
In recent years, the food market has seen the entry and exponential growth of new products that have immediately divided public opinion. We are talking about plant-based products, which meet the needs of a population that is increasingly sensitive to issues such as health, the environment and animal welfare. There are now a variety of […]
Taste through the senses: a multidimensional experience
Eating is the simplest thing there is: we do it every day of our lives throughout our lives. Feeding ourselves is essential to carry out our vital functions and is a joy to the throat. We can go so far as to say that food is an integral part of our identity, our patriotism. An […]
The History of Cheeses
In 1958 Charles de Gaulle, French general and statesman, said, “How do you govern a country that has 246 varieties of cheese?” A romantic way of expressing an interesting concept: this diversity expresses the complex identity of a people, which at its core contains a thousand facets. Cheese is culture, identity and tradition. It is […]