Check out our experts’ advice and learn everything you need to know about rennet-based products, starter cultures, and probiotics for your well-being and the health of plants and animals.
Mozzarella is one of the typical products of the Italian gastronomic tradition: here is how it is produced, what are the nutritional values and how to consume it at its best.
What role do probiotics play in curing or preventing disease? Is their action exclusively at the intestinal level? Let’s find out together with this article what are the scientifically studied effects of probiotics on human health!
Using milk enzymes in the production of baked goods has a twofold function: it makes it possible to completely replace brewer’s yeast and at the same time obtain baked goods with the typical “old-fashioned bread” flavor. Learn about Father Ferment, and what are the benefits of using it!
Probiotics: what is behind this name? Even today the word probiotic is hot, so much so that it has raised several fusses concerning its meaning.
Parmesan, a world-famous Italian excellence, is an excellent source of protein, vitamins and minerals. Let’s find out together its history, its merits and how best to include it in our diet.
