Ricotta Romana DOP Marella

Roman Ricotta DOP made from sheep’s milk. Its creamy appearance and intense fragrance are basically due to the freshness of milk sourced exclusively from pastures in Lazio. Excellent on its own or as a topping for a wide variety of foods (from coffee to pasta), it can be enjoyed while sipping fresh, fragrant, and aromatic white wines.

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Information

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INGREDIENTS: sheep whey, sheep milk and salt

Ricotta Romana D.O.P.

Nutritional Values

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Average values per 100 g:

Energy 642 kJ / 154 kcal
Fat 11 g of which saturated 7.5 g
Carbohydrates 4.4 g of which sugars 4.4 g
Protein 9.4 g
Salt 0.4 g
Calcium 264 mg (110% VNR)