Raschera PDO Quail
Raschera PDO Quail - Image 2

Raschera PDO Quail

Typology: Semi-hard cheese
Brand: Caseificio Quaglia
Nation: Italy

Raschera PDO, a typical and historic product of the Monregalese region, is produced and aged in the territory of the province of Cuneo. Pressed, ivory-white compact cheese, aged at least 30 days. Delicate in flavor, it is typically fragrant and moderately spicy when seasoned.

Category:

Information

⌄

Ingredients: milk, salt, rennet, milk enzymes

Nutritional Values

⌄

Average values per 100 g:


Energy value 1484 Kj / 358 Kcal
Fat 31 g
of which saturated fat 22 g
Carbohydrates 0.8 g
of which sugars 0.6 g
Fiber g
Protein 19 g
Salt 1.5 g

Additional information

Tipologia

Brand

Nazionalità

They might also entice you...