Additional information
| Tipologia | |
|---|---|
| Nazionalità | |
| Brand |
Tomasoni Goat Caciotta
White, soft and delicate, a caciotta that takes the best of the organoleptic characteristics of goat’s milk, including flavor, aroma and digestibility. Inviting and satisfying, it manages to please everyone at the table.
Very useful ingredient to melt into hot pasta dishes or string on tasty snacks. Tomasoni Goat Caciotta can be used by those who have difficulty digesting dairy products because of its composition in short-chain fatty acids.
Information
⌄Taste Delicate, typical of goat's milk, pleasant.
Pasta Compact, white
Store in the refrigerator Between 0° and +4°C
Ingredients Goat's milk, salt, rennet and milk enzymes. Preservative: potassium sorbate.
Allergens Milk
Shelflife 30 days
Nutritional Values
⌄Average values per 100 g:
Energy 1250 kJ / 301 kcal
Fat 23.5 g of which saturated 17 g
Carbohydrates 1.29 g of which sugars 0.55 g
Protein 21.1 g
Salt 1.3 g
