Aged cheeses: the safe alternative for lactose intolerant people
Did you know that aged cheeses are naturally lactose-free? Those who are therefore intolerant to this sugar will find them perfect for their diet. First, however, let’s find out together what lactose intolerance means. Lactose intolerance: what is it caused and what causes it? Lactose intolerance, found in 75 percent […]
Mozzarella cheese: what it looks like, its origins and nutritional values!
Mozzarella is one of the typical products of the Italian gastronomic tradition: here is how it is produced, what are the nutritional values and how to consume it at its best.
Rennet: let’s find out together what it is
What is rennet? Rennet is a natural ingredient of animal origin rich in enzymes such as chymosin and pepsin, which is essential for cheese production.
What are lactic acid ferments?
What are milk enzymes? Today it is thought that the first milk enzymes made their appearance on Earth at the end of the Cretaceous period.