Probiotics: what lies behind this name?
Probiotics: what is behind this name? Even today the word probiotic is hot, so much so that it has raised several fusses concerning its meaning.
Parmesan cheese: how it is produced, nutritional values and recipes to enjoy it to the fullest
Parmesan, a world-famous Italian excellence, is an excellent source of protein, vitamins and minerals. Let’s find out together its history, its merits and how best to include it in our diet.
Yogurt: what it is, how it is produced and the benefits to the body
What does Yogurt look like? Thanks to Dr. Cecilia Dieci, @thetonicgene, Nutritional Biologist, we go into detail to find out together how one of the most consumed foods during breakfast is made.
Rennet: let’s find out together what it is
What is rennet? Rennet is a natural ingredient of animal origin rich in enzymes such as chymosin and pepsin, which is essential for cheese production.
What are lactic acid ferments?
What are milk enzymes? Today it is thought that the first milk enzymes made their appearance on Earth at the end of the Cretaceous period.