Cheeses for all tastes! Where does their flavor come from?
There is a huge variety of cheeses in the world, and Italy is world famous for many of them. Each cheese has its own flavor and aroma (1), so that it can be said that there is a cheese for every taste. But where does the taste of cheese come from? First, from milk. […]
Parmesan cheese: how it is produced, nutritional values and recipes to enjoy it to the fullest
Parmesan, a world-famous Italian excellence, is an excellent source of protein, vitamins and minerals. Let’s find out together its history, its merits and how best to include it in our diet.
Rennet: let’s find out together what it is
What is rennet? Rennet is a natural ingredient of animal origin rich in enzymes such as chymosin and pepsin, which is essential for cheese production.