Additional information
| Tipologia | |
|---|---|
| Nazionalità | |
| Brand |
Taleggio DOP Santangiolina
A soft cheese with ancient origins, whose name comes from the valley of the same name in the upper Bergamo area where it originated.
Cheese belonging to the “washed rind” family characterized by brushing with water and salt determining the characteristic coloring.
It is protected by the PDO mark
Information
⌄Ingredients Cow's milk, salt, rennet and milk enzymes
Allergens Contains Milk
Store from 1°C to +6°C
Rind: Thin, soft pinkish color with presence of natural mold
Dough: Soft, melting in the undercrust, firmer in the center
EYEING: Generally absent or present with fine eyeing
Color: Strawberry in the undercrust, whiter in the center
Flavor: Sweet and intense
Nutritional Values
⌄Average values per 100 g:
Energy 1068 kJ / 255 kcal
Fat 22 g of which saturated 14 g
Carbohydrates 0.5 g of which sugars 0.5 g
Protein 15 g
Salt 1.7 g
