Additional information
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Resegone
Semi-hard table cheese with a delicate cream aroma made from 100% Italian milk from our own farms
Information
⌄Semi-hard table cheese with a delicate cream aroma made from 100% Italian milk.
Ingredients: milk, salt, rennet
Allergens contained: MILK (including lactose)
Storage mode +1°/+6° C
Crust: NOT EDIBLE, thin, soft
Dough: soft and elastic with presence of some small irregular breakouts
EYEING: generally absent or present with fine eyeing
Color: straw yellow
Taste: sweet, with cream flavor.
Maturation: minimum 60 days
Production area: Lombardy, Piedmont
Production period: All year round
Nutritional Values
⌄Average values per 100 g:
Energy 1585 kJ / 382 kcal
Fat 31 g of which saturated 20 g
Carbohydrates 0.5 g of which sugars 0.5 g
Protein 25 g
Salt 1.1 g
