Cacio Stagionato Latterie Riunite

Typology: String cheese
Nation: Italy

Ingredients: Pasteurized cow’s milk, rennet, salt and live milk enzymes.

Physical characteristics
Shape: parallelepiped.
Color: light brown.
Exterior: smooth and matte surface.
Internally: homogeneous paste.
Consistency: soft and malleable paste.

Product durability
150 days at a temperature of + 4ยฐC to + 8ยฐC.

Category:

Additional information

Tipologia

Nazionalitร