Additional information
| Tipologia | Cheese with sheep's milk, Pecorino cheese, Short-ripened cheese |
|---|---|
| Nazionalitร |
A Sicilian soft cheese, 100% sheep’s milk.
Fresh pecorino has a cylindrical shape with flat faces, on which the grooves left by the baskets can be seen. Short aging gives Sicilian pecorino a milky flavor with sweet notes and a soft texture that is easy to slice.
Ingredients: Pasteurized sheep's milk, black pepper (1%), salt, rennet and milk enzymes.
Origin of milk: Italy - 100% Sicily
Format: Take away / 16 kg
Energy 1787kJ - 387kcal
Fat 32.1g of which saturated fatty acids 22.4g
Carbohydrates 0g of which sugars 0g
Protein 24.2g
Salt 1.68g
| Tipologia | Cheese with sheep's milk, Pecorino cheese, Short-ripened cheese |
|---|---|
| Nazionalitร |