Trápola Mostaza

Typology: Matured cheese
Nation: Mexico

Trápola cheese is an aged cheese created by Néole. It is pressed, short-ripened and has a washed curd, similar to that of Dutch cheeses. Made from pasteurized whole milk from Holstein cows.

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Features: Ivory white. Natural crust. Elastic, buttery texture. Mild, lactic aroma, possibly reminiscent of cream. Mild, lactic flavor with mustard spice. Pairs well with Crianza red wine.

Maturation: 30 to 45 days.

WEIGHT: 350 g. *Approximate net content.

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