Mozzarella cheese: what it looks like, its origins and nutritional values!
Mozzarella is one of the typical products of the Italian gastronomic tradition: here is how it is produced, what are the nutritional values and how to consume it at its best.
Parmesan cheese: how it is produced, nutritional values and recipes to enjoy it to the fullest
Parmesan, a world-famous Italian excellence, is an excellent source of protein, vitamins and minerals. Let’s find out together its history, its merits and how best to include it in our diet.
Yogurt: what it is, how it is produced and the benefits to the body
What does Yogurt look like? Thanks to Dr. Cecilia Dieci, @thetonicgene, Nutritional Biologist, we go into detail to find out together how one of the most consumed foods during breakfast is made.