Chilli Caciotta Cheese Boccea

Typical cheese flavored with chili pepper. It has a straw-colored rind with more or less dark highlights. The dough turns out to be rather firm, slightly glanced and with a strong flavor. Enjoy after meals. It goes well with pears and fava beans. We recommend strong-flavored, slightly aromatic red wines.

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Information

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INGREDIENTS: ewe's milk, milk, chili pieces, milk enzymes, rennet and salt

Preservative Free

Nutritional Values

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Average values per 100 g:

Energy 1506 kJ / 363 kcal
Fat 30 g of which saturated 17 g
Carbohydrates 0.3 g of which sugars 0.3 g
Protein 23 g
Salt 0.9 g
Calcium 360 mg (45% VNR)

Additional information

Tipologia

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