Additional information
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Dicrodo Vinum Cheese
Matured cheese, from whole cow’s milk, pasteurized, semi-cooked paste with enzymatic coagulation. Aged in Prunent pomace. Nonedible crust.
Cheese obtained by macerating the wheels on the pomace of “Prunent” grapes, a clone of Nebbiolo grown in Ossola. The result is a cheese with a reddish-brown rind, well sponged by the action of the pomace, which softens it by allowing the grape aromas to penetrate the paste.
Information
⌄Ingredients: Milk , salt, calf rennet, milk enzymes. Allergens : Milk and milk products including lactose. Origin of milk: Italy - Piedmont - Ossola Valley.
