Description
Matured cheese made from pasteurized milk with a softer paste than tomes made from raw milk, from more delicate but equally intense taste characteristic of whole milk
Toma Ale
Product type: aged cheese
Origin: cow’s milk from Evancon farms
Processed milk: pasteurized
Consistency of paste: semi-hard
Dough properties: semi-cooked
Shape size: 19cm diam. height 8cm approx.
Shape weight/unit: 3 kg approx.
Sellable: by weight
Information
⌄Toma obtained by processing pasteurized milk, with the addition of rennet, which when brought to temperature forms a clot that is broken to obtain the initial cheese paste. After extraction, the paste finds its place in typical fascere with a concave heel. Portioned, after several turnings and salting the cheese finishes its preparation with a slow aging in the cellar. Compared to raw milk tomes, the shape is slightly wider and flattened.
Additional information
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