Additional information
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Feta Bufalinda
True to the traditional Greek recipe, Feta is a lightly salted, aged cheese with a marked aroma.
It comes with a vacuum “block” presentation of about 350 grams.
Ideal as a mash or to mix in cubes with salads.
Information
⌄Following the traditional Greek recipe, Feta is a seasoned and somewhat salty cheese with a pronounced aroma, made with 100% buffalo milk and really excellent as a passalo or to mix in cubes with salads! It comes in a small empty block of about 500 g.
Contains: Pasteurized buffalo whole milk, rennet, milk enzymes.
Nutritional Values
⌄Average values per 25g serving:
Energy 100Kcal
Fat 9 g
Carbohydrates 1 g
Protein 5 g
Salt 0.68 g
