Additional information
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Robiola with Tomasoni goat’s milk
It is a fresh cheese with a typical goat’s milk flavor. With a creamy or barely grainy consistency, Robiola con latte di Capra Tomasoni is delicious spread on bread or seasoned with olive oil, salt and pepper.
It goes very well with different ingredients, such as garlic, parsley, anchovies but also peppers and olives, and is used as a base in so many recipes, from sauces or creams to spread on croutons, to sweet or savory pies.
Information
⌄Taste Fresh with typical goat flavor
Pasta Soft
Store in the refrigerator Between +0° and +4°C
Ingredients Goat's milk (minimum 90%), goat's milk cream, milk, salt
Nutritional Values
⌄Average values per 100 g:
Energy 1337 kJ / 324 kcal
Fat 33 g of which saturated 25 g
Carbohydrates 1.5 g of which sugars 1.4 g
Protein 5.3 g
Salt 0.45 g
