Additional information
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Salami Family
Family Salami is made by grinding lean pork meat mixed with pork fat in appropriate proportions, mixed with the addition of flavorings according to various recipes. It is a small-sized sausage with a very delicate flavor, made only from lean pork and bacon. Each sausage in the package weighs about 200gr and is around 15cm long.
Information
⌄Medium-grain pure pork salami stuffed into natural gut and hand-tied according to Piedmontese tradition.
Nutritional Values
⌄Energy 1669 kj-403 kcal
Fat 33.7 g
Of which saturated fatty acids 9.2g
Carbohydrates 0.43g
Of which sugars 0.0
Protein 24.4 g
Salt 3.8 g
