Additional information
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SOFT CHEESE WITH A FLOWERED RIND MADE EXCLUSIVELY FROM FRESHLY COLLECTED COW’S MILK
It has a thin, white rind due to the development of noble molds, characteristic of Penicillium candidum, which characterize its flavor.
Its sweet taste hints of milk, cream and tender grass.
Ingredients: Pasteurized cow's milk, salt, rennet, selected milk enzymes.
Average values per 100 g:
Energy 985 kJ / 237 kcal
Fat 17.9 g of which saturated 10.8 g
Carbohydrates 0.1 g of which sugars 0.1 g
Protein 18.92 g
Salt 1.25 g
Calcium 0.387 g
| Tipologia | |
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| Brand | |
| Nazionalitร |