Parmesan Cheese: The King of Cheeses
Parmigiano Reggiano, like any traditional cheese, is much more than a series of reactions triggered by rennet, milk and salt: it is one of the symbols of Italian cuisine, the result of centuries of tradition, innovation and attention to taste. Its history originates in the territory of Emilia-Romagna and part of Lombardy and tells us […]
Cheeses and other delicacies: pairings on the table!
“Don’t let the farmer know how good the cheese with pears is.” says the proverb. The enjoyable marriage of cheese and fruit has been known since ancient times, and it is no accident that this proverb has such longevity. Even if we have forgotten its original meaning, which is more multifaceted than we would think […]
Cheese: between science and fake news
Defending against fake news is not easy. It takes very little to fall for it, and it can happen to anyone. Today we debunk the three most talked-about false myths about cheeses, abused like so many other poor foods. Ready? Go!
Aged cheeses: the safe alternative for lactose intolerant people
Did you know that aged cheeses are naturally lactose-free? Those who are therefore intolerant to this sugar will find them perfect for their diet. First, however, let’s find out together what lactose intolerance means. Lactose intolerance: what is it caused and what causes it? Lactose intolerance, found in 75 percent […]
Parmesan cheese: how it is produced, nutritional values and recipes to enjoy it to the fullest
Parmesan, a world-famous Italian excellence, is an excellent source of protein, vitamins and minerals. Let’s find out together its history, its merits and how best to include it in our diet.