Additional information
| Tipologia | Bio, BIO Cheese, Cheese with sheep's milk, D.O.P. product., Matured cheese, Pecorino cheese |
|---|---|
| Brand | |
| Nazionalità |
Pecorino Toscano DOP Organic
Typology: Bio , BIO Cheese , Cheese with sheep's milk , D.O.P. product. , Matured cheese , Pecorino cheese Organic Pecorino Toscano DOP is made from organically farmed sheep’s milk. Gentle and delicate in flavor when fresh or more intense when aged. It is good both as a table cheese and as an appetizer, main course or ingredient for first courses, main courses and desserts.
Seasoning: 45 – 60 days
Product availability: year-round
Storage temperature: 6-8 °C
Whole wheel weight: about 1.7 kg
Full shape size (diameter x height): 17 x 8 cm
Information
⌄Milk pasteurized sheep's milk, salt, rennet, native milk enzymes; surface treated with preservative E235 (natamycin). Nonedible crust.
Nutritional Values
⌄Energy value: 1629kj/393 kcal
Fats 33g
Of which:
Saturated fatty acids: 21g
Monounsaturated fatty acids: 8.8g
Polyunsaturated fatty acids: 1.9g
Carbohydrates 0g of which Sugars 0g
Protein: 24g
Salt: 1.6g
Vitamin A: 383mg (74%VNR*)
Calcium 795mg (116%VNR*)VNR* nutrient values
baseline
