Spring: tips on the perfect grocery shopping!
Spring is officially here: the longer days and milder temperatures make us want to spend more time outdoors and why not even eat different, more refreshing foods. Let’s find out together how to plan your spring shopping list! Ten tips for your spring shopping We start with the basics, building an ad hoc shopping list […]
Taste through the senses: a multidimensional experience
Eating is the simplest thing there is: we do it every day of our lives throughout our lives. Feeding ourselves is essential to carry out our vital functions and is a joy to the throat. We can go so far as to say that food is an integral part of our identity, our patriotism. An […]
The History of Cheeses
In 1958 Charles de Gaulle, French general and statesman, said, “How do you govern a country that has 246 varieties of cheese?” A romantic way of expressing an interesting concept: this diversity expresses the complex identity of a people, which at its core contains a thousand facets. Cheese is culture, identity and tradition. It is […]
How do holes form in cheese with holes?
Those who love cheese love it because of what is eaten, not because of what is not eaten. That is why I did not expect to learn very interesting things relative to the holes we find in some cheeses, such as the very famous Emmental. After all, these holes contain nothing. Yet, I discovered things […]
How to eat healthy and convivial during the Christmas holidays
Christmas parties are an important occasion for conviviality: here’s how to eat healthy and tasty, without guilt.