Additional information
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| Nazionalità |
Aged Pecorino
This is the most aged version of pecorino, made exclusively from sheep’s milk, rennet, salt and milk enzymes.
The simple, artisanal-style processing , which has always been followed by our dairy, gives this Sicilian cheese an authentic, savory and strong flavor. To the eye, it has an intense straw yellow color, with surface marks left by the basket used to shape it.
Information
⌄Ingredients: Pasteurized sheep's milk, salt, rennet and milk enzymes.
Origin of milk: Italy - 100% Sicily
Format: Take away / 16 kg
Nutritional Values
⌄Energy 1787kJ - 387kcal
Fat 32.1g of which saturated fatty acids 22.4g
Carbohydrates 0g of which sugars 0g
Protein 24.2g
Salt 1.68g
