Additional information
| Tipologia | |
|---|---|
| Brand | |
| Nazionalità |
Burro della Bruna
The Alpine Brown cow has been present in Italy for more than a century, particularly in rough terrain and high pastures.
The greatness of its milk lies in the superior amount of protein it contains.
Burro della Bruna is strong and rich in nutritional values: this richness gives Brown Butter extraordinary organoleptic characteristics.
Information
⌄Pasteurized cream of milk, lactic acid bacteria Sacco System
Nutritional Values
⌄Average values per 100 g:
Energy 3086 kJ / 750 kcal
Fat 83 g of which saturated 56 g
Carbohydrates 0.5 g of which sugars 0.5 g
Protein 0.5 g
Salt 0.03 g
