Lactose-Free Brigante Pinna

The lactose-free version of Italy’s most beloved sheep’s milk cheese retains all the flavor and freshness of the classic Brigante.
Made with whole milk and ready in just 20-25 days, it retains its balanced flavor and the softness of the cream-colored paste.
Thanks to an enzyme that transforms lactose, the cheese remains rich in aroma and flavor.
Perfect to enjoy on its own or to enrich sandwiches, salads and recipes, it offers all the goodness of sheep’s milk with the delicacy of short ripening.