Valtellina Casera DOP Pedranzini

Semi-hard, medium-aged cheese.

A semi-fat cheese made with 30 percent skimmed milk and 70 percent whole milk, according to a strict production specification that allows it to be counted among Italy’s best-known protected origin products.

Category:

Information

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Ingredients: Raw whole milk (ORIGIN: ITALY - SO), rennet, salt

Nutritional Values

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Average values per 100 g:

Energy 1547 kJ / 373 kcal
Fat 28.3g of which saturated 19.6g
Carbohydrates 0.9g of which sugars <0.1 g
Protein 28 g
Salt 1.5 g
Calcium 0.924 g

Additional information

Tipologia

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Brand

Nazionalitร