Additional information
| Tipologia | |
|---|---|
| Nazionalità | |
| Brand |
Gerunda
Sweet and mild-flavored goat caciotta made from 100% Italian goat milk. It is a versatile product that can be eaten both with the family and in a tasting paired with jams and honey.
Information
⌄Ingredients: goat's milk, salt, rennet
Crust: thin, soft - not edible
Dough:soft and elastic with presence of some small irregular breakouts
EYEING:generally absent or present with fine eyeing
Color:white
Flavor:typical but not strong
Seasoning:minimum 20 days
Production area:Italy
Production period:all year round
Nutritional Values
⌄Average values per 100 g:
Energy 1401 kJ / 337 kcal
Fat 26 g of which saturated 18 g
Carbohydrates 0.5 g of which sugars 0.5 g
Protein 24 g
Salt 1.4 g
