Additional information
| Tipologia | Cheese with sheep's milk, D.O.P. product., Matured cheese, Pecorino cheese |
|---|---|
| Brand | |
| Nazionalitร |
Aged Pecorino Toscano DOP can be recognized by the PDO mark in fire. The minimum maturation period is 120 days, and its paste is slightly straw-colored and has a small amount of holes. The flavor is intense and slightly spicy. It is a cheese suitable both for table consumption and as grated or tasty ingredient to enrich traditional Tuscan and Italian dishes.
Ingredients:ย Sheep's MILK, salt, rennet, native milk enzymes.
| Tipologia | Cheese with sheep's milk, D.O.P. product., Matured cheese, Pecorino cheese |
|---|---|
| Brand | |
| Nazionalitร |